Foremost Simply Divine

First off, I'll just say that many of our guests commented to us on how good the food was. As I'm sure you can guess, our friends and family have been to lots of weddings, and more than half of our guests are not kosher. Everyone seems to have loved everything! One of our parents' friends who is kosher wasted no time in asking for your name for future parties. The cocktail hour food was both delicious and beautifully presented. We got rave reviews from all our guests, especially about the smoked salmon, but also about the veggie sliders, the antipasto veggie bar, the borscht, and everything else. And the seated dinner was just beautiful. The appetizer onion tart was so delicious that the bride (ahem, me) refused to let the waiter take it away and continued to work on it even as the entree was served. The quinoa dish that you made especially for us was delicious and exactly what we were looking for - light, sophisticated, flavorful and unique. The fish was perfectly cooked and everyone said it was great. The desserts were decadent and tasty and they were appreciated! Everyone that was there was really, really delighted (especially us). As far as food is concerned, our only disappointment is that we were so busy that we couldn't spend more time savoring it. We especially want to thank you for being so patient with our various "creative" requests for special additions to the menu. We care a lot about food and it was very important to us to work with someone who would listen to our requests and take us seriously as clients, not just process us through an assembly line of some sort. You absolutely did that, and really went above and beyond what was necessary. By being a kosher caterer we know you have somewhat of a "captive audience" and you could compromise your quality or customer service if you wanted to and still get business, but it is a testament to your integrity and the talent of your staff that you absolutely do not do that! Thanks so much! Please feel free to forward our email addresses to anyone that asks for a reference, particularly any annoying "foodie" types like ourselves. All the best, Rachel and Adam